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Materials Used For Top Quality Cookware After you are done refurbishing your kitchen, the next thing you are probably thinking of is upgrading its cookware lineup. Those pans and pots have stopped to look boring utensils in standard shapes and sizes as there are fancy cookware that are now used by celebrity chefs that we frequently see on cooking shows. From the past several years, there have been significant improvement on cookware. Not just that, there is more variety in materials that consumers can choose ranging from stainless steel, non stick, copper and the likes. Each of course has its pros and cons and we are going to talk about it in the next lines. Number 1. Stainless steel – a common sight in most households is stainless steel, which also become a classic choice. This alloy of steel, carbon and chromium can easily last for years while being abrasion and corrosion. It does not react with anything and for this reason, it can be safely used for cooking. Stainless steel is additionally easy on pocket.
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It has low heat conductivity which often leads to uneven cooking, which is one thing you must be aware of. Top of the line cookware mostly add aluminum core or copper to solve this issue.
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Number 2.Copper – cooking in copper utensils become the most recommended by many for a number of years, which is mainly because of the health benefits that are associated with it. A little known fact about copper is that, they are offering the highest thermal conductivity. And for this reason, you can see quick and evenly cooked foods. One known downside for making use of copper is that, the metal is reacting to acidic foods which give it a metallic taste. Stainless lining or tin helps in reducing reactivity of the copper cookware. The cost is a little bit higher and it’s high in maintenance in a way that you should polish them on a regular basis so they will look good all the time. Number 3.Aluminum – there are plenty of good features that you can also get from aluminum like for example, it is light in weight, excellent heat conductor, budget friendly and to name a few. For top of the line cookware, anodized aluminum is a kind of material being used often. Not only that, this is making up for all of the untreated and weaknesses in aluminum. Some foods tend to taste bitter when it is left in aluminum dishes while some may get discolored. This is less likely to happen actually when you are using anodized aluminum as anodizaton makes the aluminum’s surface to become scratch resistant, sturdier and prevent warping under extreme heat.